Mozzarella Sticks Recipe
There’s always room for fried cheese
*Recipe may not be in the cookbook, we have no idea.
For the Mozzarella Sticks:
- 4 whole eggs
- 1 cup all-purpose flour
- 2 cups panko breadcrumbs
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground pepper
- 1 teaspoon dried oregano
- Pinch of red chili flakes
- 10 mozzarella cheese sticks
- Vegetable oil, for frying
For the Quick Tomato Sauce:
- 2 tablespoons extra-virgin olive oil
- 8 cloves garlic, sliced
- Pinch of red chili flakes
- 1 large can (28 ounces) whole peeled tomatoes
- ½ teaspoon kosher salt
- ½ teaspoon pepper
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