*Recipe may not be in the cookbook, we have no idea.

For the Mozzarella Sticks:

• 4 whole eggs
• 1 cup all-purpose flour
• 2 cups panko breadcrumbs
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground pepper
• 1 teaspoon dried oregano
• Pinch of red chili flakes
• 10 mozzarella cheese sticks
• Vegetable oil, for frying

For the Quick Tomato Sauce:

• 2 tablespoons extra-virgin olive oil
• 8 cloves garlic, sliced
• Pinch of red chili flakes
• 1 large can (28 ounces) whole peeled tomatoes
• ½ teaspoon kosher salt
• ½ teaspoon pepper