Mozzarella Sticks Recipe


There’s always room for fried cheese

*Recipe may not be in the cookbook, we have no idea.

For the Mozzarella Sticks:

  • 4 whole eggs
  • 1 cup all-purpose flour
  • 2 cups panko breadcrumbs
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon dried oregano
  • Pinch of red chili flakes
  • 10 mozzarella cheese sticks
  • Vegetable oil, for frying

For the Quick Tomato Sauce:

  • 2 tablespoons extra-virgin olive oil
  • 8 cloves garlic, sliced
  • Pinch of red chili flakes
  • 1 large can (28 ounces) whole peeled tomatoes
  • ½ teaspoon kosher salt
  • ½ teaspoon pepper
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