Bacon Weave Breakfast Tacos


Mexican-American Taco Recipe

Author: Nick @


  • 16 slices bacon
  • 3 eggs
  • 1 tablespoon milk
  • 1 tablespoon butter
  • 1/3 cup Cheddar cheese shredded
  • your choice of toppings I went with diced jalapeño, diced red pepper, diced red onion, and hot sauce


  • Line 8 slices of bacon vertically side by side.
  • Fold back every other bacon strip and lay a slice of bacon perpendicular to the original 8 strips. Repeat this step until your entire bacon weave is done, alternating which strips go over and which strips go under the original 8 bacon strips. If this sounds confusing at all just watch the video.
  • Bake the bacon weave in your oven for 15 minutes at 350°.
  • Remove the bacon weave from the oven, pat down with paper towels to remove excess grease, place an upside-down bowl over the bacon weave and trace around the bowl with a knife so you’re left with a circular bacon weave.
  • Hang the bacon weave over chopsticks or kabob sticks, balance the sticks across 2-pint glasses, and bake for another 5 minutes or until the bacon is crispy.
  • Whisk together eggs and milk in a bowl.
  • Melt butter in a skillet over medium heat, add eggs, and cook, stirring occasionally until they reach your desired level of doneness.
  • Add shredded Cheddar to scrambled eggs and stir to combine.
  • Fill your bacon weave taco shell with scrambled eggs and your choice of toppings. I went with diced jalapeño, diced red pepper, diced red onion, and hot sauce
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